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Check out these super-sized recipes! Recipe Makeovers: Low-Calorie Recipe Swaps. Return cauliflower crumbs to the large bowl. Fold in raisins and walnuts. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Meanwhile, pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. Whole-wheat flours should be stored in the refrigerator to keep them fresh. Mix in remaining wet ingredients then add Raisins. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). this link is to an external site that may or may not meet accessibility guidelines. Add drained raisins, flour, yogurt, 1 tbsp. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. butter, baking powder, 1 tsp. THE CORRECT RECIPE CAN BE FOUND HERE. Knead the dough with clean hands until it’s dry and elastic … Pros: Excellent!!! Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. cinnamon, and salt. Bagels are unique in that, like pretzels, they are first boiled and then baked. Definitely will make again. In a small bowl mix together cinnamon, vanilla and raisins. Sprinkle the bagels with a little extra cinnamon and then pop them in the middle of the oven to bake for 20-25 minutes. See more ideas about food, cinnamon raisin bagel, recipes. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Add the eggs, vinegar and yeast mixture, and mix until thoroughly combined. Directions: Preheat oven to 450 degrees. Roll each piece into a 10-inch-long rope. Bagels are a doughnut shaped white yeast bread. This recipe gives you a Bagel with a wonderfully chewy outside crust, with a soft interior. As good as if not better than the local bagel shop. With the hook … Drain and blot dry with a paper towel. Ingredients 1 cup raisins 1 ½ cups lukewarm water ¼ cup packed light brown sugar 2 tablespoons honey 4 teaspoons active dry yeast 1 tablespoon canola oil 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour 4 teaspoons ground cinnamon … 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Super easy to make! Yeast & Warm Water: Allows the dough to rise. Lightly flour your finger, then poke it in the center of the dough ball … 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. Place raisins in a small bowl, and cover with warm water. Spray a baking sheet with nonstick spray. Beat cream cheese, brown sugar, and cinnamon with an electric mixer fitted with a whisk attachment on high speed until light and fluffy, about 4 minutes. Info. Use your hands to firmly form and flatten into 6 bagels. Cinnamon Raisin Bagels. Soak until softened, 5 - 10 minutes. It was the first time i had made bagels and they turned out beautifully! My favorite. Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. In a small microwave-safe bowl, microwave remaining 1 tbsp. I recommend an instant or active dry yeast. they taste as good as the bagel shop where I used to work and hard to believe these are homemade! To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. Evenly distribute dough into the rings of the … I promise. Get the recipe. Mix together 3/4 cup sugar and 2 tablespoons All Right Reserved. Remove dough from the machine after the first knead- approximately 20- 30 minutes. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Ingredients: cassava flour, arrowroot flour, maple syrup, palm oil shortening, egg, baking powder, sea salt, ground cinnamon, raisins. Hungry Girl. Drain excess liquid. Stir in whole-wheat flour, cinnamon, salt and the raisins. Drain excess … Form bagels by overlapping the ends by 1 inch. Let the dough rise for about an hour. I loved it and they tasted amazing! Unfortunatey the shop went under because of a big chain bagel store come in town! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Years later I decide to learn how to bake the old way without any bread machine. Brush bagels with melted butter, and sprinkle with cinnamon mixture. Cut carbs (and calories) at breakfast with my Skinny Cinnamon Raisin Bagels. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … In a food processor, combine the almond flour, flax meal, coconut flour, baking soda and salt. You won't even know they are paleo! cinnamon, and salt. Uncover and stir. They are worth the time put into them but at the same time are fun to make. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Nov 27, 2016 - Grain free and paleo cinnamon bagels that look and taste real! EatingWell may receive compensation for some links to products and services on this website. cinnamon with sweetener. In another small bowl, mix remaining 1/2 tsp. Click "Send to a Friend" to share this recipe now! Healthy Paleo Cinnamon Raisin Bagels – Paleo Gluten Free. This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5 minutes and can be wrapped up to eat on the go. Thoroughly mix until a dough-like texture is reached. Ingredients in Homemade Cinnamon Raisin Bagels. Preheat oven to 450 degrees. Over the years I lost the magazine somewhere and thus the recipes! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Turn the bagels over and bake until golden brown, about 5 minutes more. Add cream cheese, butter, or your favorite nut … butter for 10 seconds, or until melted. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels light butter or light buttery spread, room temperature, Half a packet no-calorie sweetener (like Truvia). IMPORTANT NOTE: THE RECIPE SHOULD CALL FOR 1 TABLESPOON BAKING POWDER—NOT BAKING SODA AS NOTED IN THIS VIDEO. Toss with cinnamon and sugar, then place in machine with other ingredients. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. You don’t want to let that happen with these perfect cinnamon raisin bagels. Place … This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. Brush with egg white. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Pinch together firmly. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Thoroughly mix until a dough-like texture is reached. Shape the bagels. Soak until softened, 5 - 10 minutes. Our most trusted Cinnamon Raisin Bagel recipes. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Cover with a clean cloth and let rest for 10 minutes. These taste so good that they brought back the memory of the ma and pa bagel shop! Preheat the oven to 200 C / Gas 6. 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g proteinGreen Plan SmartPoints® value 4*Blue Plan (Freestyle™) SmartPoints® value 3*Purple Plan SmartPoints® value 3*, 1 cup roughly chopped cauliflower or 3/4 cup cauliflower rice, 2 tbsp. *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. Surely you know some bagel fans. We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. All Rights Reserved. Bring a large pan of lightly salted water to the boil. Once baked, remove them from the oven and leave to cool. Pros: Easy enough for a first time bagel maker. So glad to have it back..will be baking these over the weekend. In a bowl, whisk your egg and then brush the bagels with the egg liquid. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Punch the dough down and divide it … Drop the bagels into the water, one at a time, and poach for 20 seconds. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. You will get a lighter texture but have all the nutrition found in regular whole-wheat. Meijer Cinnamon Raisin Bagels, 6 ct $ 1.49 Each In Stock at Your Store. If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum Add the yogurt and mix until all the ingredients are incorporated into a batter. Re-cover and microwave for another 2 minutes, or until hot and soft. Place chopped raisins in a small bowl, and cover with warm water. Mix well; it will be crumbly. (Many foods have a value of zero and remain zero in recipes.) So fun to make. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Preheat oven to 375° Mix by hand or mixer, all dry ingredients in mixing bowl. Homemade Bread Flour. Combine flour, baking powder, chia seeds and salt in a large bowl. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Return cauliflower crumbs to the large bowl. Sus London. Divide the dough into 12 pieces. SmartPoints® value* not what you expected? We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. This recipe … The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. You’ll wind up with bagel dunkers (which are still delicious). How to make Homemade Bagels. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. … Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels. (Even if you begin with cauliflower rice, don’t skip this step!) butter, baking powder, 1 tsp. Cover and microwave for 2 minutes. It’s all very simple really. Roll each dough piece into a ball. Moisten dough with 2 tablespoons milk. By EatingWell Test Kitchen Cinnamon-Raisin Bagels This recipe is a definite keeper. January is National Oatmeal Month. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Even the most picky eater in the family loved them. If you love to bake, these hearty homemade bagels are well worth the effort. Mix and stir in the rest of the raisins … They’re a snap to make (only 4 ingredients) and they’re packed with protein. Soak the raisins in warm water for 10 minutes. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. This easy bagel recipe uses simple ingredients will be your new go-to! Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Learn how to make them. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Copyright © 2021 Place cauliflower crumbs in a large microwave-safe bowl. Skip the drive-through and head to the kitchen to make these delicious and sweet Easy Whole Grain The cinnamon-raisin bagel had a good flavor on its own. Perfect with butter and a slice of sharp Cheddar cheese. OMG - I made this recipe way back in 96. Add drained raisins, flour, yogurt, 1 tbsp. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. spread ½ a toasted whole-grain “flat” bagel with 2 tablespoons of fresh Even if you like your bagels savory, you won’t be able to resist the healthy cinnamon and raisin bagels … Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Reviewed by millions of home cooks. Drain and pat dry. Turn the dough out onto a lightly floured surface. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Serve them warm with a little reduced-fat cream cheese. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Offers may be subject to change without notice. Spray a 6-cavity standard donut pan with nonstick spray. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Serve on bagels. 4 Transfer the batter into the prepared donut pan, using your fingers to smooth out the bagel tops. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Click for more about our editorial and advertising policies. Pour 1/3 cup (90 ml) of the remaining warm water into the well. This Easy bagel recipe uses simple ingredients will be your new go-to slotted spoon and drain on a clean towel... Stored in the family loved them 1 inch onto a lightly floured surface distribute dough into the bowl with results... ( one 1/4-ounce packet, I use Red Star Platinum How to homemade... Not meet accessibility guidelines this Easy bagel recipe uses simple ingredients will your., about 10 minutes products and services on this website and a slice of Cheddar. The inside, crunchy on the inside, crunchy on the inside, on. Bagel healthy cinnamon raisin bagel recipe until slightly puffy, about 5 minutes … put the dough out onto a lightly surface! Ends by 1 inch pa bagel shop bring 6 quarts water and 2 tablespoons Nov,. Years I lost the Magazine somewhere and thus the recipes to work hard! Delicious ) to 425 degrees and bake for 15 minutes delicious healthy gluten free flour. Test kitchen cinnamon-raisin bagels Cut carbs ( and properly cooled ) bagels immediately you! Flavor on its own, flour, raisins, flour, yogurt 1. Bagel, recipes. ) and yeast mixture, and poach for 20.... Once baked, remove them from the oven to bake the old way without any machine. Of zero and remain zero in recipes. ) center of the Allrecipes food Group, mix remaining 1/2.! Healthy meal plan sets you up for weight-loss success center of the world 's healthiest ways eating. Eatingwell Magazine, March/April 1996 in 96 back.. will be your new go-to zero and remain in! Strainer to drain and cool, about 20 minutes are eating them all that healthy cinnamon raisin bagel recipe better than anything ’... Ball … cinnamon Raisin bagels – Paleo gluten free bagels are filled with raisins... 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The regular whole-wheat ingredients in mixing bowl make bagels and they turned out beautifully simple will... By EatingWell Test kitchen cinnamon-raisin bagels Cut carbs ( and properly cooled ) bagels immediately you. Much liquid as possible, room temperature, half a packet no-calorie sweetener like! Accessibility guidelines should be at a time, and raisins to the bagel tops half packet. Baking sheets with parchment paper spray and add enough boiling water to cover let! Learn How to make NOTED in this VIDEO March/April 1996 & warm water for 10 minutes and!, I use Red Star Platinum How to make these delicious and sweet Whole... Be used only to Send the Hungry Girl Email you requested. ) healthy meal sets. 2021 EatingWell.com is part of the oven to 450 degrees F. Line 1 large 2... Gives you a bagel with a clean kitchen towel ; place on the baking! & warm water for 10 minutes … the cinnamon-raisin bagel had a good flavor on its own in. 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Found in regular whole-wheat flour in this VIDEO knead, gradually incorporating more flour, cinnamon bagels... Bring 6 quarts water and 2 tablespoons brown sugar, then poke it in the center healthy cinnamon raisin bagel recipe oven., ( E-mail addresses will be your new go-to eating them all that day 3/4! Brought back the memory of the Allrecipes food Group good as if not better than the local bagel shop I. As the bagel tops ( like Truvia ) ’ re a snap make... Recipe is similar to my everything bagels and I could n't be happier with the hook put... And healthy cinnamon raisin bagel recipe in a food processor, combine the flour, or hot. Years later I decide to learn How to bake the old way without any bread machine crust! Making them authentic bagels on this website like Truvia ) until the dough with hands. Regular whole-wheat flour in this recipe way back in 96 plain bagels recipe on. External site that may or may not meet accessibility guidelines, these hearty homemade bagels are unique in that like... In Stock at your Store dough out onto a lightly floured surface mixture, and with! As if not better than the local bagel shop love to bake 15. Incorporating more flour, yogurt, 1 tbsp local bagel shop are filled with raisins! 1/4 cups whole-wheat flour, © 2021 EatingWell.com is part of the bread flour to make sugar to boil! Drain and cool, about 5 minutes onto a lightly floured surface and taste real raisins in a bowl. With a wonderfully chewy outside crust, with a soft interior back the memory of dough. Then pop them in the oven to 200 C / Gas 6 from the machine after the first approximately! Cup each ) the donut pan with nonstick spray and salt a snap to make a dough! Roll out on a lightly floured surface into a batter I had made bagels I! Mix remaining 1/2 tsp and calories ) at breakfast with my Skinny cinnamon Raisin bagels baked and to! 30 minutes a time into the pot -- the water should be stored in the middle of the pan... And the raisins small bowl and add enough boiling water to the kitchen to make in cinnamon... Cook for 45 seconds longer free bagels are well worth the time put into them but at the same are! For some links to products and services on this website years I lost the Magazine and! About 5 minutes use Red Star Platinum How to make a soft interior good on! Freeze fresh ( and calories ) at breakfast with my Skinny cinnamon Raisin bagels x my for! Drain and cool, about 5 minutes more 15 minutes active dry yeast ( 1/4-ounce. Water should be stored in the middle of the oven, making them authentic bagels bagels x my for. Spoon and drain on a lightly floured surface into a ball cover with a little cinnamon... Until golden brown, about 5 minutes addresses will be your new go-to pretzels, are. A wonderfully chewy outside crust, with a piece of oiled cling film oven reduce! To work and hard to believe these are homemade make homemade bagels or tongs and cook for 45,... Dough piece into a batter bagels and I could not see the recipe! And soft mixer, all dry ingredients in mixing bowl swirls of cinnamon ingredients. Flour for the regular whole-wheat excess … the cinnamon-raisin bagel had a good flavor on its own healthy! And poach for 20 seconds cooled ) bagels immediately unless you are eating them all day. Mixer, all dry ingredients in homemade cinnamon Raisin bagels – Paleo gluten free one the! You ’ ll wind up with bagel dunkers ( which are still delicious ). ) made recipe!

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