MouthShut.com Would Like to Send You Push Notifications. Noodles are made of maida, which is a milled, refined and bleached version of wheat flour. Sunfeast Yippee Noodles Weaknesses: Here are the weaknesses in the Sunfeast Yippee Noodles SWOT Analysis: 1.Media generated news about health issues. However, iron was found to be only 2.6 mg against the claim of seven mg. "High levels of sodium, fat and carbohydrates can lead to lifethreatening conditions such as cardiac disorders and blood pressure problems," Shah said. Too much of everything they say,is indeed bad so u make sure u exercise very well if you are a lover of noodles! Choosing instant noodles that are lower in sodium or made from whole grains can give your instant noodles a healthy upgrade. Log in. What’s more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome. Instant noodle intake may be linked to a higher intake of riboflavin and thiamine. Do not add the spice packets into the pot. A 2011 study compared the nutrient intake of 6,440 instant noodle consumers and non-instant noodle consumers. Instant noodles contain saturated fats which if consumed excessively or regularly can raise the level of cholesterol in the blood. I’m wondering what I can give him instead that he will eat and doesn’t cost too much. If you get a window seat on the school bus, win a game of chess, or have a fancy dress day at school, celebrate with a bowl of Yippee noodles. Based on the brand, you'll see anywhere from zero to 15 calories in the entire package. However, this rice noodles are proven to be low in sodium. While the instant noodle consumers did have an increased intake of a few select micronutrients, they had a significantly decreased intake of protein, calcium, vitamin C, phosphorus, iron, niacin and vitamin A. Additionally, the study found that instant noodle consumers had an increased intake of sodium and calories compared to the non-instant noodle consumers (11). The flavoring packets generally contain salt, seasoning and monosodium glutamate (MSG). Would I recommend it ? Those who consumed instant noodles had a 31% greater intake of thiamine and a 16% higher intake of riboflavin than those who did not eat instant noodles (11). 4.4 from 17 Reviews Though dietary intake of these elements is allowed within a limit, regular intake of these can cause severe health issues," said Dr. Sunil Sharma, general physician and head of emergency, Madan Mohan Malviya Hopsital, New Delhi. Well, here is an ingredient list for just one type of these noodles, Maggi 2 minute noodles as sold in Australia (you can find all the products and ingredients on their website). That is indeed true as I remember several times when late at night or on a lazy Sunday morning I would get up and quickly cook instant noodles just to tame that gnawing hunger. Glass noodles sometimes known as Mung bean or cellophane noodles are mostly made from mung bean starch . All of our tasty dishes are skillfully cooked and speedily served from our buzzing open kitchen, for a stylishly casual dining experience. View more comments. "In most cases monosodium glutamate (MSG) as well as tertiary-butyl hydroquinone (TBHQ) - a chemical preservative derived from the petroleum industry - may be present in instant noodles for their taste enhancing and preserving properties. Despite being relatively low in some nutrients like fiber and protein, instant noodles contain several micronutrients, including iron, manganese, folate and B vitamins. A packet of instant Yippie noodle comprises of a noodle cake and a masala pouch. Personally I don't like Maggi but if you ask me if I like Yippee noodles it's a different story. Oak Bark: Benefits, Dosage, Side Effects, and More, Glycemic Index: What It Is and How to Use It. You can read and post your reviews about Yippee Chinese Masala Noodles on … Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, Is Low-Carb Weight Loss Diet Good For Your Heart? Another study followed adults at risk of developing high blood pressure over a period of 10–15 years to examine the long-term effects of salt reduction. Though, Nestle denied the allegations that Maggi was ‘unsafe and hazardous’ to human health, it pulled back all the stocks from across the country. Add 4 packages of Yippee noodles, but leave the spice packets out. In the US, products that contain added MSG are required to say so on the ingredients label (12). Instant noodles are a type of pre-cooked noodle, usually sold in individual packets or cups and bowls. 2.Brand loyalty of Maggi is tremendous. Sunfeast Yippee Noodles STP; Sunfeast Yippee Noodles Segmentation: People looking for a healthy snack when hungry. As compared to freshly prepared foods processed foods are lacking in nutritional and health benificial values. There is evidence showing that high sodium intake may have a negative effect on certain people who are considered salt-sensitive. Additionally, some instant noodles are made using fortified wheat flour, which has shown potential in increasing micronutrient intake without changing the taste or texture of the final product (10). Yippee is another instant noodle brand and comes with a tangy flavor. Regular consumption of noodles will only result in bad health. Magic Masala is a special masala created by ITC with spices and also has five different types of dehydrated vegetables. simple and healthy Maggie for kids. The same way if consume this chow mein noodles that can help to increase your body metabolic rate. Though they’re inexpensive and easy to prepare, there is controversy over whether or not they have adverse health effects. You can also use your instant noodles as a base and top them with some healthy ingredients to make a more well-rounded meal. Pasta is high in carbs, with a one-cup serving of cooked spaghetti containing between 37–43 grams, depending on whether it is refined or whole-grain … The majority of instant noodles are low in calories, fiber and protein, but high in fat, carbs, sodium and some micronutrients. On the other hand, many people eat the whole noodle pack in one sitting, meaning they’re actually consuming two servings. Its remnants may reach the appendix area of the body and trigger infection," she added. These individuals may be more susceptible to the effects of sodium and an increase in sodium intake may cause an increase in blood pressure (21). Sunfeast Yippee Noodles Opportunities: Following are the Opportunities in Sunfeast Yippee Noodles SWOT Analysis: 1.Untapped rural markets. Instant noodles are a popular and inexpensive convenience food. One of the biggest concerns with noodles is the content of sodium in it. One serving of beef-flavored ramen noodles contains these nutrients (2): Keep in mind that one package of ramen contains two servings, so if you’re eating the entire package in one sitting, the amounts above would be doubled. Long, round and tasty ( ring a bell ). (Finally, Food Labels on Nutrition Facts Will Get a Makeover). Sunfeast Yippee Noodles Target Market: Young people and children from upper and middle class. Research has also shown that eating instant noodles could be associated with an increase in the intake of certain micronutrients. It creates indigestion, acidity and many more deseases. A common belief was that instant noodles could lead to bowel troubles and obesity. According to a report published by the World Instant Noodles Association, India stands fourth in the global instant noodles consumption listing at 5.5 billion servings per year. Classic Masala is the Classical Indian Masala flavour with a perfect blend of spices. ; Cups and bowls are convenient because no extra equipment is needed. 2.DINKS, single professionals Last year, The Washington Post had reported of a South Korean study conducted on the effects of instant noodles on human health. You may have heard a lot about cleanses or detoxes for psoriasis, but you may wonder whether these methods are effective or safe. Top Ramen and Joymee claim to use palm oil; all other brands claim to use vegetable oil (in other words, they are not disclosing the type of oil used). They are very low on vitamins, proteins, fiber and minerals. Join now. Sunflower seeds are a popular snack, but their shells are fibrous and tough. Dangers of Instant Noodles for Health – Instant noodles is fast food that very much demand. After Nestle's Maggi, there seem to be question in store for ITC's Yippee noodles. Here are a few reasons why instant noodles are bad for you: They’re high in sodium. The recent Maggi noodles controversy has not only made the instant noodles go off the shelf in most homes, but has put other brands under the scanner too. This article reviews whether mayo is safe when…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. It’s also worth noting that there are some special varieties available that are marketed as healthier options. A single serving of instant noodles contains 861 mg of sodium. Reviews 121 to 140. The thing that makes shirataki noodles unique is the fact that they're mostly water—about 97% water, in fact. It is not as popular as Maggie but still on the rise. In participants with high blood pressure, each 1,000-mg reduction in sodium intake led to a 0.94 mmHg reduction in systolic blood pressure (23). Revealed! yippee noodles brought a revolution is the field of noodles. Despite its popularity, soy remains a controversial food. Contrary to the claims, most popular noodle brands are high in sodium and low on fiber content. "In most cases it has been seen that these maida-based instant noodles take a toll on the digestive process. Date, Time And A Planned Menu For The Festive Fare (Recipes Inside), Nestle India Launches New Flavours of Instant Noodles: Maggi 'Hot Heads' Available on Snapdeal, 5 Quirky Ideas To Cook Instant Noodles At Home, Switch Over To Zucchini Noodles For A Low-Carb, Healthy Summer Treat, Viral Now: Twitter User's Favourite Grandma Noodle Soup Hid A Bittersweet Truth, Maggi Noodles Found with Excess Lead: Doctors Respond, (South Koreans Stick by Their Noodle Diet Despite Health Worries, Beyond Maggi Noodles: Some of the Most Shocking Food Controversies, (No MSG in Maggi Noodles, Says Nestle, as States Reportedly Ask for Tests, Finally, Food Labels on Nutrition Facts Will Get a Makeover. Instant noodles is a food item that has always been under a lot of speculation. Infact i can say that yippee is the best among all available. Pasta is good to taste but it is very bad for health and moreover it contains additives like colours and msgs which are not good for health and moreover it con. Sunfeast Yippee Noodles SWOT Analysis However, they are low in nutrients, so don’t use them as a staple in your diet. Sadly, sodium is contained by most of the salty foods. One study actually found that consuming iron-fortified milk and noodles can decrease the risk of anemia, a condition caused by iron deficiency (9). They may also help calm a ... A high salt diet can also cause high blood pressure and harm your health. I like the yippee mood masala , the single packets have the right and good quantity of masala , whereas the bigger packets of 4 , the masalas are less and taste Some instant noodles are also fortified with additional nutrients. Rice bran oil is … Am just reading this blog today I found it very interesting I learned a lot today I have to stop eating instant noodles cuz is my everyday brkfst I don’t know I have been killing myself gradually. According to a report in The Times of India, the Uttarakhand food safety office has sought clarifications from the company about the claims it has made on the label of this popular brand.The company has been asked to respond in 15 days about the nutritional claims it makes on the packet. (The Instant Noodles Challenge: How Much Can You Chow Down? Reply as Brand. However, if you eat the entire package, that amount doubles to 1,722 mg of sodium (2). Too much sodium intake might be bad for your blood pressure and further for the heart health. Instant noodles are high in sodium, which may be associated with high blood pressure in individuals who are salt-sensitive. Yippee Noodles . "One of the biggest problems these days is the fact that people have started replacing real food with fast food," noted Dr. Sharma. (Beyond Maggi Noodles: Some of the Most Shocking Food Controversies). Untangling noodle types. The noodles' other ingredient is glucomannan, a water-soluble dietary fiber from the konjac plant. The product has very little protein or micronutrient diversity and is not a good meal replacement. Those who are black, over 40 years old or have a family history of high blood pressure are the most likely to be affected (22). And not only in case of instant noodles, but for all types of processed foods too. Yippee! Pot noodles were developed in 1958 by Momofuku Ando. Find an answer to your question Is yippee noodles good for health 1. Instant noodles also lack vital nutrients such as protein, vitamins, minerals, and fibre, so they should not be a meal on their own. Total fat was found between 18.6% (Yippee) and 13.2% (Joymee). They’re usually soaked in hot water before they’re eaten. All of our tasty dishes are skillfully cooked and speedily served from our buzzing open kitchen, for a stylishly casual dining experience. Kids just love this amazing taste. Lower-sodium instant noodles are also available and can help bring down your sodium intake for the day. Intake of instant noodles was associated with decreased levels of vitamin D. It was also associated with obesity, a sedentary lifestyle and intake of sugar-sweetened beverages (20). Another popular noodle brand in India is Sunfeast Yippee!, which belongs to the I Maida is very bad for our health because it is highly processed, rich in flavour but devoid of nutrition. Different kind of yippee noodles recipe. Remember, consuming instant noodles too often is not a healthy habit to repeat every day. Even 30 minutes after cooking that Makes shirataki noodles unique is the content of sodium ( )! 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